Exploring term Fall 2023 Change

    ES200

    Introduction to Environmental Studies

    Introduction to the symptoms and sources of environmental problems and approaches to resolving them. Global and local food systems are used as a focal lens through which to view and understand human impacts on ecosystems (e.g. climate change, biodiversity loss, deforestation) and how those impacts can be best addressed.

    Lecture: 3h

    Lab: 0h

    Tutorial: 1h

    Credits: 1.5